Tsukemono is an important part of the Japanese diet. They are served with practically every traditional meal and are valued for their unique flavors and are commonly used as a garnish, condiment or palate cleanser.
Our range of tsukemono are truly unique and are here to shake up the pickles currently available in the market.
PINK SHALLOTS
w/ PEPPER BERRY AND SHISO LEAF
CUCUMBERS
w/ MUSTARD SEED AND JAPANESE SOY
HEIRLOOM CARROT & DAIKON
w/ MANDARIN YUZU
Our tsukemono are produced with highest quality vegetables and our own japanese pickling brine.
The tsukemono go through a short period lacto ferment before being jarred and packed for your enjoyment
WOMBOK
w/ WAKAME SEAWEED AND SWEET SAKE
TOGARASHI
SPICED WOMBOK w/ WILD BEETS
HOW CAN YOU ENJOY YOUR TSUKEMONO?
Tsukemono may be Japanese but we have developed these pickles to compliment anything…
Whether you are having a healthy salad which needs some kick or being a little bit naughty and having a sneaky burger, wrap or crusty avocado toast, perhaps it’s some grilled salmon or barbecued pork chop these pickles will sit happily with all.
Its the weekend and time for a bevy with friends.. Then a platter of your favourite cheeses and charcuterie will go nicely with some tsukemono which are sharp and delicious.
But our favourite way is straight from the jar with some chop sticks!
WANT TO GET YOUR HANDS ON SOME..
If you are a customer wanting to try this product then jump on our stockist page ‘store locator’ and search you closest store..
Alternatively ask your local store to stock the tsukemono if they don’t already and feel free to contact us directly to assist you with this.
Are you a retailer and interested in ranging the tsukemono pickles... jump on our ‘contact us’ page where you’ll find our distribution partners contact details in your state or you can contact us directly!
Go with your gut!
